Requirements: Full-time Job Type : Non-Executive Experience Level : >1 year Job Categories : Food/Restaurants/Cafe/School Canteen Minimum Education Required:
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. SUKSES DINAMIK or also known as SD is involved
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Follow company's policies and standard
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Follow company's policies and standard
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Follow company's policies and standard
Summary: Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety,
Job summary The Commis (Pastry) prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members Supports the Sous Chef or the
Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia AFFICHER SUR LA
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: - Plan, prepare and implement high quality food and
Tukang masak Vision: To be the premier destination for authentic Indian cuisine, where customers can experience the vibrant flavors, rich culture, and warm
IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Job summary The Commis (Pastry) prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**Job Summary** - We are looking for a Chef/ Cook to join our café & confinement center - Chef / Cook responsibilities include studying recipes, setting up
Summary: Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety,