Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
Company DescriptionDessert Destination is a luxury Artisan bakery boutique located in WP. Kuala Lumpur. We specialize in handcrafted desserts made with the
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in
Job ResponsibilityJob OverviewKitchen Managing.Dishes Design.Food quality control, stock take.Job ResponsibilityCreating and executing new and exciting menu
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
Join an international culinary team in **Papua New Guinea's** premier 300+ room hotel, overseeing diverse F&B outlets and a bustling events department catering
Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and
Job ResponsibilityExperience in baking & frostingTo assist in preparing cakes sauces, nuts and other item for baking.Must comply the food hygiene
We are looking for an experience, positive, creative, and friendly team member to prepare a variety of desserts and pastries for our customers. Your skill in
**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
**Company**: Giggles Gastro**Position**: Chef De Partie**Salary**:RM2600-RM3000**Location**: Ampang ParkPrimary Responsibilities:**Section Management**:-
Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work
**Job Number** 24054122**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job purpose**The Executive Pastry Chef will be tasked with overseeing all aspects of the Central Bakery, from menu development and recipe creation to
The main responsibility is to plate desserts before serving to customers, ensure desserts serves reaches the standard fixed, such as temperature of desserts
The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets
**Requirements**- We are expanding and now hiring few cake baker & decorator positions. We pay Manager level RM3,500-RM4,000, Supervisor RM3,000-RM3,500,
What we need from you;1. Pastry Production: Assisting the Senior pastry chef for creating and producing a variety of high-quality pastries and baked goods for