Pastry Creative Selangor

**Pastry Chef Responsibilities**:1. Operating and managing the pastry section of the kitchen to ensure a successful working environment.2. Preparing

The duties of Arabic Bread & Pastry Chef can be listed as follows:- **1. Bread and Pastry Creation**:Conceptualise, create, and execute a diverse range of

**Job Requirement**- Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery- 2 to 5 years of working experience in related field- Proven experience

1) Eager to learn new things2) Able to cope with fast paced restaurant environment3) Flexibility to create pastries based on your creativity4) Team playerWe

Responsibilities- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.- Ensure production of

IMMEDIATELY HIRING!Position: Specialty Chef- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe

Responsible for producing various types of bread.- Operating the pastry section of the kitchen and liaising with the bakers to ensure a successful working

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes

**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all

**Job Responsibilities as below**:- To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and

Work with Chulop! And Boms & Buns* at our first Cafe & Central Kitchen in Malaysia!JOB DESCRIPTIONS:- Consulting with the Executive Chef to plan menus.-

Requirements- Fresh Graduate are welcome to apply.- Possess Minimum Education Level SPM.- Fluency in Mandarin, English and Bahasa Malaysia.- Good knowledge of

**Job Number** 23206123**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

Responsibilities- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.- Ensure production of

Responsibilities:- Weigh out precise amount of baking ingredients using scales or graduated containers.- Assess the quality of raw materials before baking to

Responsibilities- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.- Ensure production of

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an