Pastry Executive Kuala Lumpur

**Routine Task General**1. To assist in developing and implementing effective marketing plans, promotional strategy (existing or new products launch) to

1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2.

**Job Number** 23138141**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along

Routine Task General 1. To assist in developing and implementing effective marketing plans, promotional strategy (existing or new products launch) to achieve

Job Description To source products, to request quotation, samples and negotiate price and terms with supplier. To review order replenishment, place order to

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala Lumpur The Golden Triangle neighborhood, Kuala

Home to some of Kuala Lumpur's most loved bakeries, restaurants and cafes, Kenny Hills Hospitality Group is all about food that is good for the soul alongside

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

Kemasukan segera.Membuat pelbagai jenis kuih MelayuMembuat pastry menggunakan mesinPembungkusan produk2 yang telah siapKawasan kilang di Batu Muda

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

Job description- To create a productive workplace, the pastry department of the kitchen must be operated and managed, and communication between the executive

Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,

Manages all day-to-day operations of the bakery section of the kitchen.- Prepare a wide variety of bread following traditional and modern recipes.- Monitor all

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Requirement for Account Executive - Responsible to handle full set off account and able to meet tight deadline with minimum supervision. - Maintain and manage

**Position**: CHIEF BAKER - BAKERY (Full time #535530)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaIt is the

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group