**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all
Under the responsibility of Executive Chef- Production of different and international pastries- Leading, training, and developing Pastry cook assistants (2 to
**Malaysia*****PARKROYAL COLLECTION Kuala Lumpur*****Culinary*****Job Grade**:Full TimePARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of
**Job Responsibilities as below**:- Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting
**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the
Must be a male Muslim with 12 years of experience in the preparation of North China cuisine.Must be able to prepare pastry food.Age below 45 years.Muslim
**Responsibilities**:- Must be a male Muslim with 12 years of experience in the preparation of North China cuisine.- Must be able to prepare pastry food.- Age
List-ID: 97306302Today 22:44**Job Description**:- We're looking for young talents to be our front liners who provide customer with prompt services, quality
Routine Task General 1. To assist in developing and implementing effective marketing plans, promotional strategy (existing or new products launch) to achieve
**Routine Task General**1. To assist in developing and implementing effective marketing plans, promotional strategy (existing or new products launch) to
1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2.
**Job Number** 23138141**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along
Routine Task General 1. To assist in developing and implementing effective marketing plans, promotional strategy (existing or new products launch) to achieve
Job Description To source products, to request quotation, samples and negotiate price and terms with supplier. To review order replenishment, place order to
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala Lumpur The Golden Triangle neighborhood, Kuala
Home to some of Kuala Lumpur's most loved bakeries, restaurants and cafes, Kenny Hills Hospitality Group is all about food that is good for the soul alongside
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Kemasukan segera.Membuat pelbagai jenis kuih MelayuMembuat pastry menggunakan mesinPembungkusan produk2 yang telah siapKawasan kilang di Batu Muda