Job Description 1. Operating and managing kitchen section and liaising with the executive chef to ensure a successful working environment. 2. Preparing
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
List-ID: 95986543Today 22:53 **Job Description**: - CREW CAFE IN SEKSYEN 3 BANDAR BARU BANGI FULL TIME CREW +Women 18-35 years old +Preparation of coffee &
**Offer description**: $ 9,000.00 (monthly) Permanent contract Full Time - Hold excellent cooking knowledge and skills, control and maintain an assigned Galley
**Responsibilities**: 1. Conduct market research to identify selling possibilities and evaluate customer needs 2. Actively seek out new sales opportunities
**Duties & Responsibilities** - Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including
Summary: Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety,
**_Responsibilities_** - Deliver pastry products to assigned outlets/locations with excellent customer service and efficiency - Issue invoices and collection
**Job Responsibilities as below**: - Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. - Ensure all finished baked
*Skills / Requirements: * 1. Knowledge in food or bakery products 2. Excellent communication skill and feel comfortable reaching out to potential customers to
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its presentation. -
Wy & Co. specializes in the food and beverage industry, with an end-to-end focus on conceptualization of ideas to customer experience and hospitality training.
**Responsibilities**: - Source new products or alternative supply in line with consistent quality - Ensure best possible price, quality and lead times for
Sales Executive, Gourmet - Retail Malaysia Location: Petaling Jaya, 10, MY, 47800 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate
Duties & Responsibilities •Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including
**Job Responsibility**: 1. Costing Support - Collect cost information for product costing. - Analysis of work order variances, identifying bill of material
**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an