1. Daily operation mise en place and cleanliness.2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant
**Inventory Management**:- Supervise inventory control procedures to maintain accurate stock levels.- Monitor stock turnover rates and implement strategies to
The Vice President of Operations is a newly created role to plan, direct, coordinate, and oversee operations activities in the organization, ensuring
**Job Summary**:- To supervise operations in assigned sections to consistently and profitably deliver a high quality guest experience in accordance with
To relieve and assist the Reservation Manager as required.- To take and maintain up-to date accurate reservation records.- To ensure that all reservations
Responsible for maintaining and overseeing inventory and supplies by receiving, storing and delivering items- Receive, arrange and checking all the
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
Role & Responsibilities; Assist to effectively manage customer relationships and in developing and executing strategies that improve customer engagement and
Outlet Manager Job Scope Overall Operations Management: Ensure smooth day-to-day operations of the outlet, including opening and closing procedures. Oversee
KEY RESPONSIBILITIES AND ACCOUNTABILITIES Responsible for the property maintenance, assistance with capital projects & works conform to Company Engineering
**Description**ana tomy is a direct-to-consumer, made-to-order stationery and lifestyle brand based in Malaysia.Here at ana tomy, we're all in, dedicated to
ABOUT:Q BISTRO is dedicated to bringing Asian flavoured with more than 400 types of food listed in the Menu to choose from. Q BISTRO concept of restaurant
**WORK LOCATION : ARIANI OSTIA BANGI****REQUIREMENT**- More than 3 years of experience in retail operations management with solid experience in managerial
To assist immediate superior in coordinating and monitoring all activities in Warehouse. - Ensure the warehouse operates at peak efficiency, with customer
DUTIES AND RESPONSIBILITIES - Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**JOB DESCRIPTION**:- Passionate in fashion, enjoy meeting and talking to people.- Identify and meet customers' needs and provide the highest level of
Responsibilities:- Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.- Train and mentor staff
QUICK SERVICE RESTAURANT AND CAFE CREW MEMBER PREPARE,COOK,AND SERVE FOOD AND BEVERAGE IN QUICK SERVICE OPERATIONSet in lush gardens, this casual hotel is 4 km
**Warehouse manager** to oversee the efficient receipt, storage and dispatch of a range of goods. Responsible for a vital part of the supply chain process,