1. Represent the direct contact with customers. They provide general advice to customers.2. Assist in sales & marketing department, maintain good relathionship
To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to
**Responsibilities**: - To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the
Responsibilities: Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital Ensure the required 'food safety and
**Responsibilities**: - Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital - Ensure the required 'food safety
1. Represent the direct contact with customers. They provide general advice to customers. 2. Assist in sales & marketing department, maintain good
To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to
**Responsibilities**: - To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the
Responsibilities: Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital Ensure the required 'food safety and
**Responsibilities**: - Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital - Ensure the required 'food safety
1. Represent the direct contact with customers. They provide general advice to customers. 2. Assist in sales & marketing department, maintain good
**Responsibilities**: - Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital - Ensure the required 'food safety
1. Represent the direct contact with customers. They provide general advice to customers. 2. Assist in sales & marketing department, maintain good
**Responsibilities**: - Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital - Ensure the required 'food safety
1. Represent the direct contact with customers. They provide general advice to customers. 2. Assist in sales & marketing department, maintain good
To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to
**Responsibilities**: - To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the
**Responsibilities**: - Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital - Ensure the required 'food safety
1. Represent the direct contact with customers. They provide general advice to customers. 2. Assist in sales & marketing department, maintain good
Marketing assistants support all the efforts and operations carried out by marketing managers and officers. They ensure that the resources needed by the