We are in search of an adaptable Service Crew/chef/driver/rider/cashier to join our collaborative team at KAPITAN TANDOORI HOUSE SDN BHD in Bayan Lepas, Pulau
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. Food and Beverage SPM / O Level / SKM Level 1 / SKM
Mengambil dan menghantar pesanan pelanggan. Memberi layanan mesra kepada pelanggan. Memastikan restoran dalam keadaan bersih dan teratur Through a shared
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service.operation. Our mission is to provide high quality and
can communicate by using Malay and Chinese more branches SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
1. MEMBANTU PENGURUS RESTORAN MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA 2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN
"1. MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA 2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN KEBERSIHAN RESTORAN MENGIKUT
We are hiring a focused Service Crew to join our dynamic team at MOHD CHAN GROUP BERHAD in Selangor. Growing your career as a Full Time Service Crew is an
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. - Offering wholesome, fairly priced, ethnically
Cooking, making some bread for Roti - Canai, Naan and etc. Restoran India dan catering Primary Education or Below
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
List-ID: 97473080Today 10:50 **Job Description**: - Pelayan restoran Pembancuh Air Tukang Masak - Job Details **Job Info & Requirement** - Contract Type-
Mencari pekerja perempuan yang mempunyai pengalaman kerja di bakery. Asrama dan uniform disediakan. Makanan pekerja disediakan. Mahir membuat roti, pastri, dan
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. Food and Beverage SPM / O Level / SKM Level 1 / SKM
Mengambil dan menghantar pesanan pelanggan. Memberi layanan mesra kepada pelanggan. Memastikan restoran dalam keadaan bersih dan teratur Through a shared
'¢ Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment '¢ Introduces customers to the menu and announces
1. MEMBANTU PENGURUS RESTORAN MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA 2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN
"1. MENJALANKAN OPERASI HARIAN RESTORAN TERMASUK MENGURUSKAN PEKERJA 2. MEMASTIKAN STANDARD PERKHIDMATAN, KUALITI PRODUK DAN KEBERSIHAN RESTORAN MENGIKUT
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. - Offering wholesome, fairly priced, ethnically