JOB DESCRIPTION:. Meet and greet all members, and potential members, at the front of the Restaurant. Escort members to their preferred table or reserved table
REQUIREMENT: Â- At least 5 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and
REQUIREMENT: Â- At least 3 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
JOB DESCRIPTION:. Take orders from patrons for food or beverages.. Write patrons' food orders on order slips, memorize orders, or enter orders into computers
JOB DESCRIPTION:. Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Wash, peel, cut, and seed fruits and
Carry out all labs testing according to standard turnaround time, and ensuring result accuracy.- Assist in field assessment / sampling / monitoring whenever
Perform assembly & other related tasks in the production operationsLaird Technologies (M) Sdn. Bhd. ("Laird") is a private limited company that was established
To carry out on-site samplings as per scheduled timeline and in a professional manner eg: microbe air & swab sampling, dialysis water sampling. - To assist on
To carry out on-site samplings as per scheduled timeline and in a professional manner eg: microbe air & swab sampling, dialysis water sampling.- To assist on
**Responsibilities**:- Shall be responsible to carry out all on site samplings as per scheduled timeline and in a professional manner.- Shall be responsible to
TAO AUTHENTIC ASIAN CUISINE The Upscale restaurant that offers ALL-U-CAN-EAT buffet with full table service, focusing on quality rather than on price. The
1. Skop Kerja i. Kerja-kerja pembungkusan barang ii. Menyokong kerja-kerja di bahagian production iii. Menyediakan barang mengikut permintaan pelanggan. iv.
**Objective**: Responsible for personnel, attendance, recruitment, training, welfare and other basic work. Assist HR Manager to deal with other modules related
JOB DESCRIPTION:. Meet and greet all members, and potential members, at the front of the Restaurant. Escort members to their preferred table or reserved table
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
REQUIREMENT: Â- At least 5 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and
REQUIREMENT: Â- At least 3 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and
JOB DESCRIPTION:. Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Wash, peel, cut, and seed fruits and
JOB DESCRIPTION:. Take orders from patrons for food or beverages.. Write patrons' food orders on order slips, memorize orders, or enter orders into computers