Bookkeepers record and assemble the day-to-day financial transactions of an organisation or company, consisting usually of sales, purchases, payments and
Lighting technicians setup, prepare, check and maintain equipment in order to provide optimal lighting & sound quality for hotel events. They cooperate with
Murah dengan senyuman, senantiasa teruja untuk bertemu dengan individu baru dan percaya bahawa pelanggan adalah keluarga kita. - Mempunyai pengetahuan &
1. Build relationships between building management to facilitate effective communications and outcomes. 2. Work together with the design team and site delivery
1. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and
_**Job Description**_1. Create marketing plans for better customer service experience, retain customer loyalty, and facilitate organic growth.2. Analyse and
Job Description: To involve in recruitment processes. To liaise with relevant government agencies such as SOCSO, labour office, local municipal council, KWSP
Collecting information from customers and clients- Entering data into the central database- Cataloguing the data with appropriate tags for ease of reference-
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Off the coast of northeastern Malaysia, a paradise of golden sands with
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Off the coast of northeastern Malaysia,
**Identify and Prospect**: Research and identify potential clients or markets, and initiate contact to create new business opportunities.- **Sales Strategy**:
Audit supervisors oversee audit staff, planning and reporting, and review the audit staff's automated audit work papers to ensure compliance with the company's
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Quick service restaurant team leaders manage operations in a quick service restaurant.Off the coast of northeastern Malaysia, a paradise of golden sands with
Love to smile, excited to meet new people and believe that customer is our family for life.- Have excellent customer service knowledge & skills.- Have product
Guest Relation Executive provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible for taking
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Main responsibilities would be to handle student inquiries, enrollment, invoicing, scheduling of lessons and school fee collection pertaining to music courses
Job Description 1. Create marketing plans for better customer service experience, retain customer loyalty, and facilitate organic growth. 2. Analyse and
Security guards observe, detect irregularities and protect people, buildings and assets. They maintain security at all times by patrolling designated property