DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
Determine annual unit and gross-profit plans by implementing marketing strategies; analyzing trends and results- Establish sales objectives by forecasting and
Exciting Opportunity**:Resort Manager Wanted in Stunning Tioman Island, Malaysia!****Tioman Island **is renowned for its stunning natural beauty, pristine
**Job - Objective**:- Overall responsible for smooth operations and profitability of the assigned restaurant.- Provide mentoring, coaching and direction to the
**Position**:Duty Manager**Location**:Hotel Pandan City, 6, Jalan Pandan Ria 6, Kangkar Tebrau, 81100 Johor Bahru, Johor.**GENERAL ROLE**This role is
Take ownership, accountability for store and personal productivity- Contributes to setting goals and holds team accountable for productivity standards-
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
**JOB DESCRIPTION**1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational
**JOB DESCRIPTION**1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational
Develop, conduct yearly review and implement HR and Admin policies effectively.- To prepare yearly payroll budget which include the planning of staff benefits
**JOB DESCRIPTION**1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational
If you are looking to excel and make a difference, take a closer look at usFunctional (job responsibilities)- Ensure internal control and compliance are not
Role Responsibilities Manage the PB Client portfolio to maximize new business opportunities and deepen existing relationships, while providing quality in
Duties & Responsibilities - Generala) Overseeing the day-to-day operations of the Resort.b) Resolve problems;c) Provide open communication;d) Develop and
If you are looking to excel and make a difference, take a closer look at usKey Responsibilities and AccountabilitiesFunctional (job responsibilities)- Ensure
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
**Responsibilities**:- To supervise outlet staff with respect to their personal grooming, level of product knowledge and customer service- To guide, coach and
**ROLE AND AREA OF RESPONSIBILITIES****1. Deliver Sales & KPI**- Improve the ranking and/or grow faster than key competitors in the store to which she is
**Responsibilities**:Job Responsibilities- A high profile person who possesses high integrity with strong relationship management skills which able to monitor
**Position Title**: Front Office Supervisor**Reports to**: Front Office Manager/ Duty Manager**FRONT DESK SUPERVISOR DUTIES AND RESPONSIBILITIES**:1. Ensure