**Education & Experience**:- Experience in health / retail pharmacy industry will be an added advantage.- Pleasant personality with strong drive and excellent
**Position**:Duty Manager**Location**:No. 45, Jalan Wong Ah Fook, 80000 Johor Bahru,Johor, Malaysia**GENERAL ROLE**This role is responsible to assist the Front
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
1. Responsible to participate in hiring and selection of front office personnel.2. Responsible to provide on-the-job training to the team members.3. Prepare
1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign.2. Manage organizational sales by developing a
Exciting Opportunity**:Resort Manager Wanted in Stunning Tioman Island, Malaysia!****Tioman Island **is renowned for its stunning natural beauty, pristine
Job Description Our mission: Making life more beautiful, passing on a more beautiful planet. Our vision: To be the most trusted customer-centric beauty
Our mission: Making life more beautiful, passing on a more beautiful planet. Our vision: To be the most trusted customer-centric beauty company, and the most
**Position**:Duty Manager**Location**:Hotel Pandan City, 6, Jalan Pandan Ria 6, Kangkar Tebrau, 81100 Johor Bahru, Johor.**GENERAL ROLE**This role is
Take ownership, accountability for store and personal productivity- Contributes to setting goals and holds team accountable for productivity standards-
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Develop, conduct yearly review and implement HR and Admin policies effectively.- To prepare yearly payroll budget which include the planning of staff benefits
Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.- Check the quality
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
If you are looking to excel and make a difference, take a closer look at usKey Responsibilities and AccountabilitiesFunctional (job responsibilities)- Ensure
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
**Responsibilities**:- To supervise outlet staff with respect to their personal grooming, level of product knowledge and customer service- To guide, coach and
**ROLE AND AREA OF RESPONSIBILITIES****1. Deliver Sales & KPI**- Improve the ranking and/or grow faster than key competitors in the store to which she is