Establish pre-arrival communication with the villa guest- Ensure the villa is ready and in working condition at all time- Welcoming the guests from the
Ensure compliance with food handling and sanitation standards within their respective areas- Ensure that all SOPs are in place and followed- Prepare various
Able to assign and prepare a list of assignments of the day for staff- Inspect and release rooms- Need to make sure all the amenities are adequate in each
Full understanding of HACCP compliance- Be aware of doing event order applicable of the outlet- Able to monitor stock level, monitoring and ordering product
Suggesting menu items- Handling wrong orders, complaints and feedback- Serving of wine- How to do suggestive selling (additional items)- How to take orders and
Update equipment and breakdown service history- Plans and schedule periodic cleaning activities- Conduct uniform inventory- Monitor daily requirement of linens
Responsible for conducting basic statistic security duty at the Time Keeper- To conduct basic statistic security duty at the main staff entrance- To conduct
Prepares, produces, and bakes breakfast pastries, breads, rolls, and desserts.- Develops new products for a la carte or menus on a rotating basis.- Prepare
To maintain a high standard in operations- Assisting full support to manage the entire operation- Ensuring fire equipment in place and functioning- To ensure
**JOB DESCRIPTION**- Manage LAN/WAN installation and arrangement on network PCs performing connectivity, system setup, daily backup, network virus inoculation,
Able to use Adobe Photoshop and Adobe Illustrator- Conceiving and developing efficient and intuitive marketing strategies- Organizing and overseeing
How to communicate with guests through phone and verbal- How to design menu and flyers- How to enhance inter departmental communication- How to answer
Minimum 1 years working experience in a similar capacity is required.- Knowledge in a wide range of cocktail recipes and able to mix those drinks correctly,
**JOB REQUIREMENT**:- Required language(s): Bahasa Malaysia and English- At least 1 Year of working experience in the related field is required for this
This program is 4 months on the job training ( OJT )**Requirements**:- Aged 30 and below- Fresh Graduate with a _**Diploma / Degree**_ in any field- Unemployed
**F&B Manager****Key Responsibilities**:- Oversee the day-to-day operations of restaurants, ensuring the highest level of service and customer satisfaction.-
RequirmentOverall responsibility for the kitchen's daily operations.- Liaising with the relevant companies for food orders.- Creating new dishes and menus.-
**Job Number** 24027802**Job Category** Sales & Marketing**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON
**Responsibilities**:As the Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent
The Food and Beverage Manager supports the Director of Food & Beverage in providing leadership and directs the activities of the F&B Department to maintain the