Product Chef

**Sous Chef (Main Kitchen / Asian)**To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training

*Non-Halal Restaurant***JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the

Organization- Grand Hyatt Kuala LumpurSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's

Job Number 24077106Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Assist Head Chef at all stages from brainstorming, planning to execution based on clients' requirements- Ensure effective stock purchase, its receipt and

**Additional Information** Chinese Chef**Job Number** 23202594**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan

**Job Summary: - Operations****(HOSTEL WILL BE PROVIDED)**The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of

**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

Job description1. Act as a supporter-and-creator at APAC zone level, working closely with line manager.2. Act as a supporter at country level on

Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food

Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the staff and managing all food

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

Job Number 24077120Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 23201918**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Descriptions**- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating-

Memasak dan menyelia di bahagian dapurCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality

Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness

**Job Number** 24022546**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah