TiffinLabs is a global food technology and digital restaurant company headquartered in Singapore. We develop our own made-for-delivery brands and collaborate
Job Description At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are
Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Retail positions Key Responsibilities: - Provide excellent customer service - Proactively follow-up on customer queries & needs - Achieve the agreed standards
Summary Administration - Maintains the Hygiene Inspection Log Book. - Submits all guest/ employee food and hygiene-related incident reports in a timely manner.
Job Description **JOB SUMMARY** Handles customer inquiries and lead requests for locally driven groups with rooms (e.g., 10-300 peak room nights) within
Job summary Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls
**Job Number** 23155953 **Job Category** Sales & Marketing **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah
JOB SUMMARY The Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility
TiffinLabs is a global food technology and digital restaurant company headquartered in Singapore. We develop our own made-for-delivery brands and collaborate
Retail positions Key Responsibilities: - Provide excellent customer service - Proactively follow-up on customer queries & needs - Achieve the agreed standards
Job summary Administration Customer Service Financial Job seniority:mid-to-senior level Responsibilities • Maintains the Hygiene Inspection Log Book •
Job summary Administration Maintains the Hygiene Inspection Log Book. Submits all guest/ employee food and hygiene-related incident reports in a timely manner.
Hygiene Officer / Assistant Hygiene Manager - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryEntry
JOB SUMMARY The Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility
: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.
**Job Summary**:A barista is responsible for preparing and serving a variety of coffee and other beverages to customers. They are also expected to provide
Summary Administration Maintains the Hygiene Inspection Log Book. Submits all guest/ employee food and hygiene-related incident reports in a timely manner.
Hygiene Officer / Assistant Hygiene Manager Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
Description Administration Maintains the Hygiene Inspection Log Book. Submits all guest/ employee food and hygiene-related incident reports in a timely manner.