Product Food Beverage Manager

**Job Number** 24077120**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Additional Information** Sous Chef**Job Number** 24037895**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313 Jalan

**Job Number** 24038557**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 24039478**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Requisition ID** 50459**Position Type** FT Fixed Term**Recruiter **#LI-TP1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

Requirements*Min Certificate related to Food & Beverage*Always punctual and good attendance record*Able to work flexible hours which includes early morning,

**Responsibilities**:Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you

Assisting Assistant Operation Manager/Operation Manager in running operations in the services area, especially on the barista smoothly.- Planned, prepare, and

**Key Responsibilities**:- **Guest Service**: Provide an outstanding dining experience by attending to guests in a warm, courteous, and professional manner.-

**Position Snapshot**:Location: Petaling Jaya, SelangorCompany: Nestlé MalaysiaFull-timeBachelor's Degree10+ years of experience**Position Summary**:Joining

**Job Number** 24077144**Job Category** Sales & Marketing**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Position Snapshot**:Location: Shah Alam, Selangor or Chembong, Negeri SembilanCompany: Nestlé MalaysiaFull-time Bachelor's Degree10+ years of

**Position Snapshot**:Location: Petaling Jaya, SelangorCompany: Nestlé MalaysiaFull-timeBachelor's Degree8+ years of experience**Position Summary**:Joining

Job Overview: This position will Communicate with concept principals to ensure stores open in a timely manner and coordinate to ensure stores open in a cost

Job Purpose: Overall responsible for smooth operations for Back of House (BOH) of the restaurant.Manage food production process which includes purchasing and

**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-

**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff,

**A.** **Job Responsibility**:1. Oversee the day-to-day work operations of the outlets and make sure outlets deliver consistently high level of customer

**Job Number** 23152561**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,