**Duties & Responsibilities**To be responsible in providing the most efficient and courteous hotel reservations service and to undertake other duties and
**Job Number** 24054004**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Location: Office is based in Dataran C180****Working hours: 9.30am - 6.30pm****Working days: 5 days work, 2 days off****Salary: RM2300 - RM3200 +
To create, communicate well to serve customers.- Greet customers who approaches the outlet.- Oversee staff by ensuring they follow all the SOPs and procedure.-
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Maintain & communicate waiting and end-of-repair date according to information coming from Regional Spare Parts Operations, Workshops (internal and external),
**Role**:Lead Manager**Timings**:Day Shift (Permanent)**Industry**:IT-Software / Software Services**Work Mode**:Work from office**Functional Area**:ITES / BPO
**Job Number** 24052348**Job Category** Rooms & Guest Services Operations**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala
**About the company**:- The company is dedicated to humanising technology in connecting people - businesses- and destination seamlessly.- The company
**Job Number** 24016692**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
**Job Number** 23197647**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
We are seeking a dedicated and experienced Central Kitchen OperationsManager to oversee and streamline the kitchen operations. This role is criticalin ensuring
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**About the company**:- The company is dedicated to humanising technology in connecting people - businesses- and destination seamlessly.- The company
**Duties and responsibilities**- Supervise and orchestrate the activities of marketing and creative teams.- Lead research initiatives to assess the feasibility
10+ Years of Technical experience in D 365 F&O/AX- Must have very strong X++ coding skills and OOPs concepts.- Understanding of Life Cycle Services and
**JOB DESCRIPTION**:To assist in creating and maintaining the Opening Retail Outlet Project plans, timelines, and deliverables using project management tools
_**JOB DESCRIPTION & RESPONSIBILITIES **_- Plan and implement projects- Help define project scope, goals and deliverables- Define tasks and required resources-
As a Sales Manager at Weaver Network, you will be responsible for maintaining and expanding the company's client base by developing strong customer