Product Program Manager Johor

**Job Requirement**- Accountable the success of every SKM ( Sijil Kemahiran Malaysia ) assignment and able to develop the strategies of new module and

Full responsibility for multiple accounts' Profit & Loss (P&L) statement.- Lead the accounts' strategy in all aspects of growth and profitability including

**Job Number** 23127785**Job Category** Sales & Marketing**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Production Inspector (QC/QA) l Nusajaya- Salary : Rm 2000 + Allowance + OT(if any)- Working days : 4 days/week (8am - 8pm) / (8pm-8am)**Responsibilities**:_-

**Job Requirements**:- At least 5 year(s) of working experience in the related field is required for this position.**Responsibilities**:- Lead & manage program

Job Description:- Full responsibility for multiple accounts' Profit & Loss (P&L) statement.- Lead the accounts' strategy in all aspects of growth and

Job details Here's how the job details align with yourprofile . Pay RM 3,000 - RM 5,000 a month Job type Full-time Shift and schedule Monday to Friday Location

**Summary**:**Salary**:CompetitiveTeam:Operations**Location**:Global Development Campus, Johor Bahru**About us**:We deliver manufacturing technology and

Location: Pasir Gudang**Duties and Responsibilities**- To manage packaging plant and packaging material (bagging, beading & drumming) in according to

**Duties and Responsibilities**- To manage packaging plant and packaging material (bagging, beading & drumming) in according to specification described.- To

**JOB TITLE : RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager

Job responsibilities: - Lead and manage the warehouse teams locally and regionally. - Define departmental strategies for appropriate inventory levels, timing

1. Report directly to a Managing Director2. Responsible for planning and managing the supply chain management system with a leadership role in supporting

: The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are

1. Provide an independent risk identification, analysis, evaluation and appropriate.2.recommendation for management decision and action.3. Provide the

Be Who You Are. Love What You Do.We're an Aussie brand with our feet on the ground and our heart in our people.Bringing you a brand new opportunity at Typo

Summary:This position need someone from Channel Marketing to manage the strategy of product P&L, pricing strategies, sales budget, A&P budget, run

1. Reports to the QA/QC Manager on matters pertaining to quality system and its control of Cosmetic Products 2. The QC Assistant is responsible to assist QA/QC

Job position to advert out:- **1. Crew Services (Front Liner-Packer/ Barista/Cashier)****Must have 1 year experience in Crew Services****Jobs Description for

Job position to advert out:- **1. Crew Services (Front Liner-Packer/ Barista/Cashier)****2. Baker/Trainees Baker**J**obs Description for Front Liner /