Production Assistant Head

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

Open Position: Assistant Manager, IT Operations & Network (Manufacturing Industry) based in Perak RegionA reputable Manufacturing Industry is hiring for

Project Management1. End-to-end project management covering pre-production, production, and post-production:a. Pre-Productioni. Could include sales

**Responsibilities**:1. Check the empty container conditions and confirm shipment is correct upon arrival. Load container follows "Steps for container loading

**_JOB DESCRIPTION_****_**_- *BUTCHER_*- Reporting to work 15 minutes before actual working hours to prepare for the day assignments- Check the temperature at

Job Description 1) Recycling workers clean materials and remove waste, and ensure the waste and collected materials are sorted in the appropriate recycling

5.0 TECHNICAL ASSISTANT/MANAGEMENT TRAINEE - MARKETING5.1 Reporting to Head of Department / TE of Business and Development (Business) To submit report to

**What will you do?**- Work closely with production team to conduct quality inspection (QC) daily and acceptance checks for all fabrication in-process parts

**Job Scopes & Responsibilities**:- To be responsible for Direct materials, planning, purchasing and inventory control.- Request quotations from supplier and

1.1. Assist Store Dept Head on executing daily preservation of product processes.1.2. Responsible for preparing and issuing material for production personnel

**Responsibilities**:- To assist the Factory Manager & Production supervisor in production planning.- Maintain a good filing system and human resources record

Responsibilities Maintaining and improving the food safety & quality compliance in the company, ensuring customer satisfaction and supporting the overall goals

Job Responsibilities:- Work closely with team members to investigate and resolve the BI system error that rise by users.- Strong experience of DWH date

_**Responsibility**:_- Responsible for preparing and cooking bakery products at the highest standards to ensure an efficient food service.- Provide ongoing

**Responsibilities**:- General administration and management works.- Provide administrative support to machinery department in order to ensure effective and

**What will you do?**- Work closely with production team to conduct quality inspection (QC) daily and acceptance checks for all fabrication in-process parts

ResponsibilitiesMaintaining and improving the food safety & quality compliance in the company, ensuring customer satisfaction and supporting the overall goals

**JOB DESCRIPTIONS**- Head of Production Department- To monitor compliance with technical and regulatory requiements- To ensure the products are produced and

**JOB DESCRIPTIONS**- Head of Production Department- To monitor compliance with technical and regulatory requiements- To ensure the products are produced and

Field of Responsibility: 1. Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning