Production Executive Bandar

**Position Overview**: As a QA Junior Executive in Food Manufacturing, your role is vital in upholding the quality and safety standards of the food products

As a **Quality Control Executive **in the food industry, your primary responsibility is to ensure that all food products meet regulatory standards, are safe

Job Number ******** Job Category Finance & Accounting Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON MAP

Responsibilities To meet individual and team KPI set by the company. To sell company products by establishing contact and developing relationship with

Work closely with managers to gain a comprehensive understanding of the position and company's hiring needs.- Manage the full recruiting lifecycle across a

**(Immediate job openings)**- ** Position Title: Accounts Executive.**:- **Salary: RM 3500-4500.**:- **Location: Bandar Bukit Jalil, WP Kuala Lumpur.****The

Requirements Languages: English, Bahasa Malaysia and Mandarin will be added advantageNationality: Malaysian- Fresh graduates are encouraged to apply.- With or

**JOB RESPONSIBILITIES**- Monitor the Customer Service duties to ensure sales orders are issued on time to avoid delay of customer's order.- Manage customer

**Food Manufacturer Located at Taman Teknologi Enstek, Bandar Enstek.****Responsibilities**:- Monitor and inspect of production materials and processes.-

**Job responsibilities & duties**:- Review and Place Purchase Orders, verify the product information, shipping information, cost and delivery dates are all

**(Immediate job available)**- ** Position Title: Accounts Executive.**:- **Salary: RM 3500-4500.**:- **Location: Bandar Bukit Jalil, WP Kuala Lumpur.****The

Preferably Chinese Worker- To purchase quantities of commodities, equipment and services as requested by the plants, at the lowest price consistent with

Execute and oversee invested projects from initiation to completion, ensuring on-time delivery, within scope, and within budget.- Prepare and monitor the

To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the

**BAT is evolving at pace - truly like no other organisation.****To achieve the ambition, we have set for ourselves, we are looking for colleagues who are

**Responsibilities**:- Operate and maintain sublimation printing equipment, heat press machine and other machinery.- Constantly check each garment and design

Job Description '¢ Responsible for inspection to ensure all materials and products conform to the specifications as documented. '¢ Inspect and record timely,

1. Manage transactions with customers using cash registers (depends on Business unit operation requirement).2. Scan goods and ensure pricing is accurate.3.

Handle mass hiring for general worker, cashier, packer, production operator, f&b crew.- Advertise vacancies across social media resources.- Follow up on the

Assist and support head of operation on daily operation activities.- Perform the incoming receiving activity - inspection of the quantity and quality.- Count &