Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other
Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
**1. Proactivity Approach, Task and Time Management Skills**:_- Assertiveness in taking the lead and assuming responsibility across various job aspects.-
**Location: Victoria Secret, KLCC*****The senior visual merchandising manager Is responsible for achieving an elevated visual merchandising presentation that
Industry/ Organization Type**:Manufacturing/ Food Production**:- Position Title**:Brand Marketing Executive**:- Working Location: Senoko- Working Hours: 5 days
**Job Number** 23142620**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
**Responsibilities**:- To assists the Marcom Manager in maintaining a high level of acceptance of the hotel to its targeted public through various Marketing
**Position**: MARKETING EXECUTIVE (Full time #537147)**Property / Office**: EL&N KUALA LUMPUR**Location**: Kuala Lumpur, Malaysia**MARKETING
Marketing Executive drives profit and promotes services and products through coordinated marketing campaigns**Responsibilities**:- To develop and implement a
As a dUCk KOL Management Executive, focus on building and maintaining strong relationships with your audience while increasing brand awareness and boosting
**Responsibilities**:- To be accountable to sustain an engaging audience experience and to increase audience satisfaction through the contents.- To conduct
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Additional Information** (Malaysian Only)**Job Number** 23150645**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
Under the responsibility of Executive Chef- Production of different and international pastries- Leading, training, and developing Pastry cook assistants (2 to
Wok 1 (Chinese Restaurant)The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing,
**Malaysia*****PARKROYAL COLLECTION Kuala Lumpur*****Culinary*****Job Grade**:Full TimePARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of
**WE ARE EXPANDING!**We are currently looking for additional**:MARKETING EXECUTIVES**- Work Status: Full-time- Work Locations: Mont Kiara or Wisma
1. Passionate about brand activation 2. Love traveling 3. Able to work in a fun and exciting atmosphere 4. Present onsite at an event to oversee the set-up and
'ยข To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production