Production Executive Training Johor

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Responsibilities**:**1. Team Management**:- Supervise and lead a team of quality control inspectors.- Provide training and guidance to ensure high-quality

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Requirement**- Required language(s)**:Bahasa Malaysia, English**:- At least 4 Year(s) of working experience in the related field is required for this

Monitor and prepare monthly production output, production yield to achieve production department objective- Work with production team to ensure timely delivery

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Safety & Health**- To ensure the Company adhere will all regulation states by DOSH, KKM and etc.- To do budgeting and coordinated on all safety and health

1. Involved in company's food safety, quality, environment, safety and health management system implementation. 2. Supervise operation in compliance with food

**Requisition ID** 50459**Position Type** FT Fixed Term**Recruiter **#LI-TP1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

**Job Requirements:- **- Possess at least 2 year(s) of working experience in on site food production line.- Have good Computer Skills in Microsoft Excel and

Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food

About the roleWork Location : Pasir Gudang - JohorReporting to : QA ManagerKey responsibilitiesImplement and administer policies to ensure Process Quality Team

Your RoleEnsure a safe workplace environment without health risksReview risk assessments for all equipment and operationReview Health & Safety policies and

**Requisition ID** 49124**Position Type** FT Permanent**Recruiter **#LI-JT1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and

Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

1. The unit's personnel, machine, material, law, and environmental management work.2. Responsible for formulating the manpower plan of the group to meet