**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**Benefits**- Reputable company- Group Personal Accident Protection- Group Hospitalization Scheme- Outpatient Treatment- Dental Subsidy- Annual leave-
**Position: Marketing Manager****Salary: RM2,500- RM4,000****Working hours: 8:30 AM - 5:30 PM / 9:00 AM - 6.30 PM****Working Days: Monday- Friday****Location:
**Job Descriptions**- Supervise and coordinates all production activities- Ability to multitasking to ensure production smooth- Manage all staff perform
**Job Descriptions**- Supervise and coordinates all production activities- Ability to multitasking to ensure production smooth- Manage all staff perform
_**Key Responsibilities**:_- To monitor, to inspect, and to record production processes.- To monitor and to inspect the hygiene, tidiness, and cleanliness of
1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high
**Benefits**- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Outpatient Treatment- Dental Subsidy- Annual leave-
1. Build and maintain working relationship with all medias and corporate clients. Cooperate with Graphic Studio in production of all collaterals and marketing
**Requirement**:- SPM/Diploma Culinary Art or related field.- Have experience working in food manufacturing or related field.- Able to work 6 days shift on a
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
_**Key Responsibilities**_- To perform data entry into system for all the Incoming and Outgoing DO (Delivery Order).- To perform data entry into system for all
**This role reports to the Pastry Chef / Chief Baker****Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of
**This role reports to the Pastry Chef****Key Responsibilities**:- Assist in daily production of pastries;- Prepare ingredients & mise-en-place for
To conduct daily quality control on food product.- Highlights and advises on matters pertaining to quality of products stored in warehouses- Promote quality
**Responsibilities**:**Selia-Tek Holdings Sdn. Bhd.** is a Malaysian based manufacturer and supplier of plastic injection molding products currently focusing
Job Requirements- Required language(s): Bahasa Malaysia, English. English proficiency is needed to complete incident reports and as community liaison.- At
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**Benefits**- Reputable company- Group Personal Accident Protection- Group Hospitalization Scheme- Outpatient Treatment- Dental Subsidy- Annual leave-