**Job Summary**To assist Production Manager to supervises & guide the warehouse staff and support & follow up operation issue.**Responsibilities**:-
**Responsibilities**:- Job Scopes & Responsibility- To manage and coordinate on going sourcing and purchasing activities- To research potential suppliers,
**RESPONSIBILITIES**:- Arranging and managing purchase payments, creating the next month's payment budget, and reporting to the company's finance department
**Responsibilities**:- Job Description- Assist in preparation of raw materials as stated in Batch Manufacturing Record (BMR).- Ensure all production machines
**Offer description**: $ 9,000.00 (monthly) Permanent contract Full Time- Hold excellent cooking knowledge and skills, control and maintain an assigned Galley
Analyze all products through various stages of production to ensure optimal level of quality and maintain optimal cleanliness of plants and ensure proper
**Responsibilities**Plan and supervise the shipments from production to the end-userSchedule daily and weekly routesTrack orders using functional systems (e.g.
What you will do:- Work closely with stakeholders in AirAsia to conceptualize, define, design, develop and deliver the product backlog to provide a device,
DUTIES and RESPONSIBILITIES- Provide administration supports to the Warehouse Manager and team members in daily operation.- To issue invoice, Delivery Order
Job Summary To assist Production Manager to supervises & guide the warehouse staff and support & follow up operation issue. Job Responsibilities
**Responsibilities**:- 2. Communicate job expectations; planning, monitoring, appraising and reviewing job contributions.- 3. Plan and review compensation
**Responsibilities**:- Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading
Maintain proper filing of accounting, delivery note & invoice documents for record keeping- Process POs, CNs, Invoices and Quotations from suppliers & follow
_**Assisting Chef de Partie's task as below and in charge when Chef de Partie is absent.**_- To ensure kitchen runs effectively and ensuring food quality.- To
Overseeing and monitoring of quality, quantity, stock levels, delivery times, transport costs, and efficiency- Organizing warehouse, categorizing goods,
To assist with all blending process of product in a timely and organized manner.- ALL blending processes must be done according to instructions provided on
**Responsibilities**:**Responsibilities**:**Job Description**:- 1) Task under Production Department- Profile Section:Profile and mass checking on individual
**Responsibilities**:- To direct and control warehouse activities to ensure efficient and economical utilisation of facilities for storing and distributing raw
Responsibilities - Responsible for proper arrangement and identification of raw material and finished goods, etc. - Responsible for maintaining the quality of
**Requirements**:- Fresh graduate are welcome to apply.- Preferable with 1 - 2 years of relevant working experience.- Familiar with forklift driving will be an