The Reservations Assistant will be required to provide a consistent, professional service in all aspects of internal and external communications, ensure
**Responsibilities**: - Manage and assist day to day Front Office operation smoothly and systematically, eg. check-in / check-out / cashiering and etc. - Able
Review, formulate, develop and implement Human Resource policies, Standard Operating Procedures (SOP) and guidelines to ensure compliance and
**Responsibilities**: - Provide good customers service to customers - Willing to interacts with customer, answer customer enquiry and build relationship -
Organizing and planning meetings. - Taking notes and writing minutes. - Handle day-to-day of operation, administration with all departments. - To perform other
**We are expanding our business and currently have few positions available: Teppanyaki Chef, Assistant Sous Chef & Service Crew.** **Admin Executive