Responsibilities: Keep facilities and common areas clean and maintained. Vacuum, sweep, and mop floors. Clean and stock restrooms. Clean up spills with
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects
Assisting with the day-to-day efficient operation of the HR Department. Participates in developing department goals, objectives, and system. Participates in
Seri Pacific Hotel Kuala Lumpur, an Exclusive Business Hotel comprises 561 rooms consists of Superior, Deluxe, Club, Suites and elegantly decorated
1.1 Responsible for maintenance agreements. Monitors the expiry of agreements, reviews clauses of the agreements and highlights if there are clauses that are
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. - They prepare the kitchen area before service, and receive
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times. - Maintains a high standard of personal appearance and hygiene at
You will be the first point of contact of our business. A great smile and a cheerful presence is a must. To be successful in this role, you should have
Responsibilities: Keep facilities and common areas clean and maintained. Vacuum, sweep, and mop floors. Clean and stock restrooms. Clean up spills with
1.1 Responsible for maintenance agreements. Monitors the expiry of agreements, reviews clauses of the agreements and highlights if there are clauses that are
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.