Undertakes all administrative functions in the Human Resources Department as per standard system and procedures. Performs secretarial and office works as
To clean and maintain guest rooms, guest corridor, service pantry and public area to the standard set by the hotel. To restock service areas and pantries with
To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Provides guest services, checks in guests and handles guests' mail, messages, telexes and others. This position is concerned with the overall operation of the
**Company Overview**A transformation powered by amazing people and ideasCompany was founded in 1987 and we have been listed on the Malaysian Exchange of
**Company Overview**A transformation powered by amazing people and ideasCompany was founded in 1987 and we have been listed on the Malaysian Exchange of
**Company Overview**A transformation powered by amazing people and ideasCompany was founded in 1987 and we have been listed on the Malaysian Exchange of
**Company Overview**A transformation powered by amazing people and ideasCompany was founded in 1987 and we have been listed on the Malaysian Exchange of
1. Coordinator for architecture work. 2. To ensure quality architecture work. 3. Coordinator for material on site. 4. Supervising and controlling the direct
WE ARE HIRING!VALUATION EXECUTIVE (Contract Basis)VALUATION ASSISTANT (Contract Basis)----------------- **Job Description**:- To conduct business development
SO is responsible for the administration and overall operation of the Security Department in the protection of hotel property, guests and employees and the
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
**Job Descriptions**:- Plays a crucial role in ensuring the smooth functioning of administrative operations within the company.- Requires a combination of
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.Mission We provide Authentic Hospitality We make
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Mission We provide Authentic Hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Administration - Ensures that an efficient and accurate filing system, both manually as well as electronically is maintained at all times. - Maintains complete
Sales executive develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Event assistant implement and follow plans detailed by event managers and planners. They specialise in a part of the planning either the coordination of the
Event managers plan and oversee events in hotels such as conferences, ceremonies, meetings, weddings etc They organise every stage of the events planning the