**Job Number** 24049266**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
Housekeeping Associate Responsibilities:- Cleaning and arranging guest rooms. - Washing dirty bedding, clothing and linen. - Stocking and maintaining an
Plans and directs accounting activities within the Finance department by performing the following duties, personally or through subordinate
Event organizers are responsible for planning and executing a wide range of events, from weddings to corporate conferences. They work closely with clients to
Description Responsibilities:- • Responsible to assist the Accountant for the full spectrum of the accounting, audit and tax functions and accounting, audit
**SUMMARY DESCRIPTION**Responsible for the protection of guests, members, employees and company's property; ensuring that the quality of work conforms to
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Leisure attendants promote health and fitness participation for new and existing members. They provide a clean, safe and friendly environment that
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Our hotels are located in the main
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.Our hotels are located in the main cities of four
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Our hotels are located in the main
1. Responsible for the day-to-day operations within the Resort's front office department, which includes, but not limited to, front office, landscape and
**Additional Information** Knowledge of graphic design**Job Number** 23140557**Job Category** Sales & Marketing**Location** Le Méridien Kota Kinabalu, Jalan
1. Responsible to assist MARCOM Manager for the website operation activities related to JSK Group of Companies. 2. Responsible to assist MARCOM Manager to