Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
**Responsibilities**:- Assist Project Manager in feasibility studies and research.- Coordinate with consultants for all matters pertaining to project
1. Record & filing all in/out documents. 2. To perform general and administrative duties. 3. To monitor and handle office maintenance. 4. To set appointments /
**Qualifications**- Experience in **VALUATION / REAL ESTATE / PROPERTY MANAGEMENT ONLY** or other property research is added advantage- Good analytical and
Responsible for providing administrative support to PR department and senior by performing various activities and tasks in order to maintain and enhance the
FRANKY Group of companies comprise with 5 core businesses which are mineral mining, constructions, property, material, & hospitality division. There are 2
**Property Operations Specialist**:- **12 months contract, extendable**:- **Location: Kuantan**:- **To start: Sept or Oct 2023****Responsibilities**:- Manage
Responsible for cleaning and reporting any safety hazards to the homeowner or manager in charge. They must complete tasks like vacuuming, sweeping, emptying
Responsible for the overall administration and operation of the kitchen. To maintain the required and consistent standard and quality as per the requirement of
Manage timely rental and utilities payment for all sites under category SBC/3rd Party, Infra-sharing and Private Site - regional level. - Manage timely renewal
Maintenance Technicians inspect wiring, repair pipes, troubleshoot equipment, replace light bulbs and install new equipment. Resorts and hotels in strategic
Responsible for cleaning and reporting any safety hazards to the homeowner or manager in charge. They must complete tasks like vacuuming, sweeping, emptying
FRANKY Group of companies comprise with 5 core businesses which are mineral mining, constructions, property, material, & hospitality division. There are 2
Job Details -Assist the Project Director on project planning. -Monitor and report on the progress of ongoing projects. -Project management for property
1. Coordinator for architecture work. 2. To ensure quality architecture work. 3. Coordinator for material on site. 4. Supervising and controlling the direct
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Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Event managers plan and oversee events in hotels such as conferences, ceremonies, meetings, weddings etc They organise every stage of the events planning the
Ensures that an efficient and accurate filing system, both manually as well as electronically is maintained at all times. Assists in consolidating and