Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Ensures that an efficient and accurate filing system, both manually as well as electronically is maintained at all times. Assists in consolidating and
Ensures that all associates deliver the brand promise and provide exceptional guest service at all times. Ensures that associates also provide excellent
Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented
Operational - Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of
**Company Overview** A transformation powered by amazing people and ideas Company was founded in 1987 and we have been listed on the Malaysian Exchange of
Pegacorn Sdn. Bhd. (1338593-X) **JOB TITLE : SANDWICH ARTIST** **REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT** **MANAGER / MULTI UNIT
To assist the Property Maintenance & Engineering Manager to ensure that all mechanical and electrical machinery are in good working conditions through the
**Responsibilities**: - Assist Project Manager in feasibility studies and research. - Coordinate with consultants for all matters pertaining to project
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
JOB SCOPE - Reports directly to Manager, Finance & Corporate Affairs KEY JOB RESPONSIBILITIES - Preparing Full Set of Accounts, Bank Reconciliation. - To
**Company Overview** A transformation powered by amazing people and ideas Company was founded in 1987 and we have been listed on the Malaysian Exchange of
FRANKY Group of companies comprise with 5 core businesses which are mineral mining, constructions, property, material, & hospitality division. There are 2
Responsible for cleaning and reporting any safety hazards to the homeowner or manager in charge. They must complete tasks like vacuuming, sweeping, emptying
Administration - Assists the Housekeeping Manager in the smooth and efficient running of the Housekeeping department, ensuring that all the policies and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Ensures that an efficient and accurate filing system, both manually as well as electronically is maintained at all times. Assists in consolidating and
Ensures that all associates deliver the brand promise and provide exceptional guest service at all times. Ensures that associates also provide excellent
Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented
Operational - Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of