Primary Responsibilities Banquet Operation - Assist and ensure that the setup of function room is in accordance to Banquet Event Order - Ensure that all pre
Cleans rooms, hallways and restrooms. -Cleans and maintains restaurants and banquet halls. -Sweeps carpets. -Empties ashtrays and urns. -Polishes furniture and
To ensure that guest service such as check-in and check-out are done courteously, promptly and efficiently.- Rules and regulations, grooming codes and code of
Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety
Should assist in selling guest rooms, catering services and banquet facilities as directed by the Director of Sales. Also provide high-level administrative
We are looking for a energetic and detail-oriented Mandarin Speaking Wedding Specialist to assist our clients in planning entire weddings or specific wedding
The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section
Being a Pullman employee means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.- Behaves and acts in an
**JOB DESCRIPTION****Job Title: Talent & Culture Officer****Department: Talent & Culture Location: -****Date Created: August 2017 Date Revised: -****Job
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Assist in creating a warm and welcoming environment for our guests.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'
Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The
**Job Description**:Work Experience- Previous experience in a similar capacity with a five star hotel.- Strong interpersonal and communication skills.- Strong
Purchasing Manager is responsible for managing the purchasing department within an organization creating and implementing purchasing policies. Their main
**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all
Job Descriptions:Professional techniques- To coordinate and prepare in detail all bakery production for the Hotel's requirements and ensure a total smooth
**Job Purpose**This position is responsible for the coordination and execution of all marketing and communications activities of the Hotel's brands, including
Customer Relations- Is service minded.- Actively contributes to guests' comfort.Professional techniques/ Production- Carry out monthly equipment repair and
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all