Purchasing Department Business Johor

Location : Nusajaya- Working hours : 8:30 am - 6:00 pm- Heavy Engineering Industry- Oversees Production, Purchasing, Warehouse and Logistic, Work Preparation

Location : Nusajaya- Working hours : 8:30 am - 6:00 pm- Heavy Engineering Industry- Oversees Production, Purchasing, Warehouse and Logistic, Work Preparation

Company Background:Our well-established client is MNC specializing in manufacturing electronic components, modules, and systems with factories and offices over

JD: -Participate in formulating the purchasing tasks of the market department according to the company's annual operating objectives and strategic

Job Description/Scope Responsible for the overall management of procurement operations in the Malaysia market. This includes collecting market changes and

**Develop cost-effective strategies for purchasing materials**:- Evaluate spending operations to **improve quality and timeliness of deliveries**:- Communicate

**Responsibilities**:- Purchasing goods and materials in line with specific cost, quality and margin- Supporting the entire purchasing department and other

**Production Manager JD-006**Department : ProductionReport to : General Manager**Primary Responsibilities**:Your primary role is to continuously growing the

**Job Number** 24016967**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Evaluating and monitoring the work performance and progress of others- Collaborating with managers to plan the work output for the organization- Aiding in the

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**Job Number** 23198925**Job Category** Finance & Accounting**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Source, discover and identify profitable suppliers with good quality products and services from time to time.- Review planned orders, create requisitions for