Purchasing Department Johor

**Job Description:- **- Responsible in Costing daily operation monitoring.- To liaise with other departments on issues related to Costing.- To conduct RFQ

**Responsibilities**:- To deal with banks and certain related government departments (e.g. MBJB, JPJ, Inland Revenue Board, Sales Tax Department, etc.) and

1. To accomplish and to work with entire team in order to achieve monthly targeted site work progress or any target which determined by superior/management.2.

**Main Responsibilities**:- To ensure all environmental, health and safety rules and guidelines are being adhered to and maintain high safety standard and a

**Production Manager JD-006**Department : ProductionReport to : General Manager**Primary Responsibilities**:Your primary role is to continuously growing the

**Job Number** 24016967**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

1. To performs a variety of general purchasing support tasks in a purchasing department 2. Responsible for the ongoing purchasing and sourcing activities that

**Description: Supplier development and management**:1. Ensure new suppliers are registered and update into system accurately.2. Ensure supplier compliance

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

A Production manager responsible- Lead productions plans/schedule and motivate the teams to achieve production yields and quality targets through optimum

This incumbent is responsible to assist Production Head in managing the daily production activities and schedule which including the below:- To gather and

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Evaluating and monitoring the work performance and progress of others- Collaborating with managers to plan the work output for the organization- Aiding in the

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

**Job Number** 23198925**Job Category** Finance & Accounting**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW

**JOB RESPONSIBILITIES**:- To support and coordinate with sales department- To attend customers & suppliers phone calls related to products and order

manage document and paperwork relating to various department such as purchasing, admin, HR. - proficient in using microsoft (word & excel). - ready to learn

manage document and paperwork relating to various department such as purchasing, admin, HR.- proficient in using microsoft (word & excel).- ready to learn new

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while