Responsibilities: - Assist with the Finance Executive Day to day tasks - daily transactions. - Assist with ad-hoc tasks assigned by Finance Managers. - Assist
**Job Descriptions**: - Responsible for conducting purchasing activities; - Prepare purchase orders from ordering merchandise and supplies; - Follow up with
Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of
Job Responsibility To be responsible for the entire operations of the restaurant/outlets, - Providing leadership and control in outlet, - ensuring all
**Duties & Responsibilities** - Understand kitchen orders and works efficiently with team members. - Responsible for food preparation. - Communicate
Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw materials to finished
Assist Chef de Partie and other Chefs prepare different foods in the kitchen as required in the Section. Responsible for ordering supplies and budget control
Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety
Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Prepares work to be accomplished by gathering information and materials. - Plans concept by studying information and materials. - Illustrates concept by
**Requirement - Location Pasar Besar (Central Market), Kuala Lumpur** - Greet customers, record orders, and serve food and beverages with a consistently
**Responsibilities** - Process customer orders and payments - Stock and replace products to avoid any damages - Keep shelves fully stocked with fresh products
**Requirement - Location Pasar Besar (Central Market), Kuala Lumpur** - Greet customers, record orders, and serve food and beverages with a consistently
**Responsibilities** - Process customer orders and payments - Stock and replace products to avoid any damages - Keep shelves fully stocked with fresh products
Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw materials to finished
Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety
Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of
Assist Chef de Partie and other Chefs prepare different foods in the kitchen as required in the Section. Responsible for ordering supplies and budget control
Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to