Responsibilities: - Assist with the Finance Executive Day to day tasks - daily transactions. - Assist with ad-hoc tasks assigned by Finance Managers. - Assist
**Job Descriptions**: - Responsible for conducting purchasing activities; - Prepare purchase orders from ordering merchandise and supplies; - Follow up with
Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to
Job Responsibility To be responsible for the entire operations of the restaurant/outlets, - Providing leadership and control in outlet, - ensuring all
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw materials to finished
Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of
Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety
Assist Chef de Partie and other Chefs prepare different foods in the kitchen as required in the Section. Responsible for ordering supplies and budget control
**Duties & Responsibilities** - Understand kitchen orders and works efficiently with team members. - Responsible for food preparation. - Communicate
Prepares work to be accomplished by gathering information and materials. - Plans concept by studying information and materials. - Illustrates concept by
Job description -Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw
Job description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health
To be responsible for the entire operations of the restaurant/outlets, -Providing leadership and control in outlet, ensuring all customers to receive good
Job description Requirement - Location Pasar Besar (Central Market), Kuala Lumpur -Greet customers, record orders, and serve food and beverages with a
Responsibilities -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction
**Duties & Responsibilities** - Overseeing the loading and offloading of goods. - Inspecting and cleaning the vehicle. - Safely transporting goods to and from
Financial management system implementation with SQL - Able to manage and handle AP, AR and GL and able to manage full set of account. - Payment and monthly
**Requirement - Location Pasar Besar (Central Market), Kuala Lumpur** - Greet customers, record orders, and serve food and beverages with a consistently
Responsibilities: - Assist with the Finance Executive Day to day tasks - daily transactions. - Assist with ad-hoc tasks assigned by Finance Managers. - Assist