Job Descriptions : Determine the adequacy of QA gates, frequency, sample size and method. Document all CAR, ITR and PRT in statistical manner as effective
REQUIREMENTS: - KNOWLEDGE OF FOOD SAFETY AND HACCP PRINCIPLES. - HACCP CERTIFICATION REQUIRED. - PRIOR EXPERIENCE IN FOOD MANUFACTURING ENVIRONMENT. - ABILITY
1.Performs incoming Quality monitoring and inspection, line inspections and finished product to assure all materials and products meet or exceed
1) To perform daily activity compliance with QMS. 2) Ensure proficient know-how and use of process documents e.g. flow charts / Procedures / Work Instruction
Job Description Responsible for assisting QA Manager in the effective implementation of the company total quality and environmental policy and programs,
1. Responsible for in QA /QC documentations activities in the company. 2. Support preparation of quality inspection plans /Work Instruction and procedure. 3.
Responsible for assisting QA Manager in the effective implementation of the company total quality and environmental policy and programs, especially in the area
Location: ((city)), ((stateProvince)), ((country)) Additional Locations: Malaysia-Penang Hiring Manager: ((hiringManagerName)) Purpose Statement Demonstrates