**Responsibilities**:- Manages, checks and maintains proper filling of all **QA/QC HACCP documents, reports and records.**:- **Manages, checks and maintains
Working Days & Hours:- Working Hours: From 8.30am to 5.45pm- Work Days: Monday to Friday onlyJob Requirements:- At least 2 years working experience is required
Assist QA Executive in checking incoming material inspection.- Assist QA Executive in Good Manufacturing Practice (GMP), Hazard Analysis Critical Control Point
_**Responsibilities**:_- Develop comprehensive production plans based on sales forecasts, customer orders, and inventory levels.- Create detailed production
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
We are looking for a Internship Student who will be available to start in June 2024:- Assist Quality Assurance Officer in preparing work instruction, standard
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
OPEN TO ALL STUDENT MAJORING IN CHEMICAL ENGINEERING, FOOD SCIENCE & FOOD TECHNOLOGIST.ABLE TO WORK IN TANJUNG LANGSAT, PASIR GUDANGFREE MEAL PROVIDED BY DAILY
Ø Minimum 1 year of hand-on experience in a similar role within the food processing industry.Ø Strong knowledge of food safety standards and QC protocols.Ø
Lead and manage the QA Dept and expertise to the overall Quality Management System, policies and standards to support proper and smooth execution of all
Job Scope:- To assist on internal and external audits.- To maintain our certification in ISO, GMP, HACCP, HALAL and DOSH- To monitor ensure the all Halal
Job Scope:- To assist on internal and external audits.- To maintain our certification in GMP, HACCP, and DOSH- To monitor ensure the all Halal Procedures and
QA EXECUTIVE- Degree/Diploma in Food Science/Food Technology/Halal Management/Any related field- Experienced in handling and auditing Halal, HACCP, GMP, ISO
Food science or food tech background with internal auditor- Measuring performance against internal and external standards such as those maintained by the ISO
Key Responsibilities of the role: Trend Analysis and Market Research Actively research and analyze emerging food trends, consumer preferences,
Assist Production Manager in ensuring the production process runs smoothly, fully capacity and on time.- Work with productions teams to ensure cost-effective,
Assist QA/QC Executive in food quality and food safety checking during packaging progress.- Communicate with production team to ensure all product quality and