**Responsibilities**:- To ensure the integrity of Halal processing by continuously and consistently monitoring the compliance to the Syariah (Islamic Law).- To
The key focus is to execute training plans, to be in compliance on food safety requirements, to implement and train employees on food safety & quality system
**Responsibilities**:- Responsibilities:- To conduct daily hygiene checking and general cleanliness before start up production and surrounding area.- To
Responsible for setting up HALAL SOP and periodically keeping the HALAL manual updated, including SOP, HALAL documents and HALAL filing System.- To plan and
Responsible for company cleanliness according to Cleaning and Sanitation Schedule.To clean the Employee Facilities such as Employee Locker, Shoes Locker,
Job Descriptions Maintain laboratory housekeeping. Carry out sampling as per the defined sampling plan. Carry out analysis and result recording. Able to
**_Duties/Responsibilities: _**- In charge of incoming raw material, inspection in-process&FG, inspection of product in line/outgoing.- In charge of inspection
**Responsibilities**:- Coordinate, supervise, and effectively schedule assigned staff and their day-to-day work activities to ensure operational goals and
**Job Requirements**:- Minimum 1 year working experience in similar field or tertiary education in Food Science and Technology.- Basic knowledge and familiar
**Job Summary**:To assist in the overall quality performance of OLDTOWN outlets by conducting R.O.S.E Audit and to ensure all outlets are adhere to OLDTOWN
Industry/ Organization Type: Manufacturing/ Wholesales- Position Title**:Lab Assistant (Food Ingredients)**:- Working Location: Loyang- Working Hours: Monday
Responsibilities:1. Conduct daily QC on-site inspections and checks on CCP & OPRP as per the established frequency.2. Perform thorough inspections and testing
OPEN TO ALL STUDENT MAJORING IN CHEMICAL ENGINEERING, FOOD SCIENCE & FOOD TECHNOLOGIST.ABLE TO WORK IN TANJUNG LANGSAT, PASIR GUDANGFREE MEAL PROVIDED BY DAILY
Ø Minimum 1 year of hand-on experience in a similar role within the food processing industry.Ø Strong knowledge of food safety standards and QC protocols.Ø
Lead and manage the QA Dept and expertise to the overall Quality Management System, policies and standards to support proper and smooth execution of all
Job Scope:- To assist on internal and external audits.- To maintain our certification in ISO, GMP, HACCP, HALAL and DOSH- To monitor ensure the all Halal
Job Scope:- To assist on internal and external audits.- To maintain our certification in GMP, HACCP, and DOSH- To monitor ensure the all Halal Procedures and
QA EXECUTIVE- Degree/Diploma in Food Science/Food Technology/Halal Management/Any related field- Experienced in handling and auditing Halal, HACCP, GMP, ISO
Food science or food tech background with internal auditor- Measuring performance against internal and external standards such as those maintained by the ISO
Assist Production Manager in ensuring the production process runs smoothly, fully capacity and on time.- Work with productions teams to ensure cost-effective,