**Responsibilities**:1. Head the Quality Assurance (QA) & Quality Control (QC) department.2. Planning, work scheduling, couching & training the QA & QC staff
1. Assist to develop and implement quality management systems and procedures to ensure compliance with quality standards and regulations.2. Assist to develop
1. Manage the development of new products, from conceptualization to commercialization.2. Conduct market research and trend analysis to identify new product
Responsible for guiding all service and bar personnel assigned in the outlet for the performance of their duties and responsibilities. Establish and enforce
QA Manager**Location**:Pasir Gudang, 01, MY, 81700**Job Type**:At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the
**Responsibilities**:Lead the Laboratory department which covers new product development, product quality, evaluation and analyst, staff development &
Job description:- Responsible for annual internal audit and management review- To liaise with Factory Manager and also management in operation and production.-
The preparation of the companies QA manual control and supervision of all amendments and revisions Control and the distribution of all the companies quality
**The Position**:- Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the
Responsible for following detailed instruction provided by the Manager/Operations Executives of their section. - Review of job file prior to inspection
1. Report to Assistant Manager (Lab) on all matters pertaining to chemical analysis on the quality assurance of cordyceps / products.2. Work together with lab
This role is responsible in strengthening quality and food safety in Specialty Ingredients business in Asia. He/She will be focusing on reinforcing supplier
JOB DESCRIPTIONS 1. Verify in process and outgoing QC activities to ensure quality of product meeting requirements. 2. Maintain and make sure the production
Company Description- It's amazing what can happen over a cup of coffee_. At **JACOBS DOUWE EGBERTS (JDE)**, we've made it our mission to find out. Our people
Responsibilities:- Responsible for Quality and Food Safety management system's setup, implementation, and certification.- Responsible for Quality and Food
1. Actively communicate with inspection team to keep abreast of inspection schedule and outcomes.2. Verify the reported non-conforming materials and resolve
**Job Summary**:This role is responsible in strengthening supplier and 3rd party management (Toller and warehouse) partnership for Pasir Gudang. He/She will be
**Responsibilities**:- Quality planning, quality control, quality assurance, improvement, compliance.- Food hygiene- Material control and sourcing-
Quality planning, quality control, quality assurance, improvement, compliance.- Food hygiene- Material control and sourcing- Investigating and resolving
Perform quality checks (roast color, % moisture, grind analysis, weights, etc.) of raw material and product soon after a grinder/packing line has undergone an