Main task asks include procedures to ensure they meet technical standards and creating quality and safety documentation. Responsible for identifying technical
REQUIREMENTS: - KNOWLEDGE OF FOOD SAFETY AND HACCP PRINCIPLES. - HACCP CERTIFICATION REQUIRED. - PRIOR EXPERIENCE IN FOOD MANUFACTURING ENVIRONMENT. - ABILITY
**About the Project** Animals, plants, and microorganisms harvested and grown in water play a significant role in sustainably feeding and nourishing the world.
Do you want to join an organization with a wealth of regional experience and local expertise, serving 50,000 clients globally, with a staff strength of 3,000
Responsibility: 1. Qualified by training (OJT) and certified by process 2. To work according to instruction. 3. To maintain good housekeeping at all times 4.