Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.- Check the quality
**Job Descriptions**:- Operate machine and assist supervisor to control overall of the production activities- Check the production data- Ensure quality output-
Job descriptionYou will lead your team by example and spend 80% of your time on the floor listening, acting, helping and supporting customers and
Role Responsibilities Branch Manager is responsible for overseeing and coordinating all operations of a branch. Their duties include building rapport with
**Company Description**The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed,
**Job ID**: REF4944Q**Date posted**: 01/03/2024**Company description**The IKEA vision is to create a better everyday life for the many people. We do this by
Business Industry: Food ManufacturingLocation: Skudai, Johor BahruWorking Hours: Monday - Friday (8am - 5pm)- Elaborate factory Operational Excellence
**Job Summary**Elaborate factory Operational Excellence management model, to ensure consistency and spreading of 2.OX/Operational Excellence aligned with the
**LEGO Production Scenes and Stories Designer****64, Jalan iPark 1-1, Kawasan Perindustrian iPark, 81000 Bandar Indahpura Kulai, Johor, MALAYSIA**A job with
Insulet started in 2000 with an idea and a mission to enable our customers to enjoy simplicity, freedom and healthier lives through the use of our Omnipod®
Req ID: 117649Remote Position: HybridRegion: AsiaCountry: MalaysiaState/Province: JohorCity: Johor Bahru**General Overview**:**Functional Area**: SCM - Supply
**Overview**:As an Area Manager at **SUBWAY**, you will play a crucial role in overseeing multiple restaurant locations within the assigned geographic area.You
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
QA Manager**Location**:Pasir Gudang, 01, MY, 81700**Job Type**:At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
**Responsibilities & Duties**:- Generate the technical feasibility study of solar PV system & construction designs activities including electrical & structural
'¢ Troubleshoot bakery issues and help to ensure that bakery teams put appropriate corrective actions in place. (FM-QC-29) '¢ Support on development trials
**ADVERTISEMENT - PAYROLL EXECUTIVE**- To provide quality operational supervision, assist the Manager in the daily operations for Payroll.- To ensure all