**Job brief**We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing,
JOB RESPONSIBILITIES - Manage and monitor all ICT contracts, budget, payment and expenses with the proper documentation and authorization in order for ICT to
**KEY RESPONSIBILITIES**Department Management and Store Standards- Maximize department sales and productivity metrics in line with shop targets- Monitor key
**Responsibilities**:- To manage quality control projects, including Material inspection, module fabrication process inspection- To prepare monthly report for
Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily operations
Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.- Check the quality
Lead the planning, development, coordination, support, and execution of high impact (immediate and long term) improvement plans aligned to Corporate objectives
Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily operations
Assist the Manager for all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily
Our vision is to transform how the world uses information to enrich life for all. Micron Technology is a world leader in innovating memory and storage
**Requirement**:- Minimum Diploma, Degree or Certificate in Engineering or BO-4 11KV Chargeman certificate.- Minimum 5 years working experience in related
Oversee and coordinate the operational activities in the assigned territories, ensuring development and implementation of efficient operation and
Job Scopes : - Responsible for plant machinery repair and maintenance Lead engineering team for preventive maintenance and repair job Ensure maintenance
Job Summary- Elaborate factory Operational Excellence management model, to ensure consistency and spreading of 2.OX/Operational Excellence aligned with the
Directs daily operations of food service operations to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
Lead the planning, development, coordination, support, and execution of high impact (immediate and long term) improvement plans aligned to Corporate objectives
**SUPPLY CHAIN MANAGER**:JB Cocoa is a fast-growing company with exciting opportunities for growth.Are you driven and passionate about making impact? Do you,
Company Description- At JACOBS DOUWE EGBERTS we are inspired by our belief that it's amazing what can happen over a _cup of coffee. We are driven by the vision