To manage the business-wide material planning activities by working closely with Operations, Logistics and Businesses to optimize inventory across the supply
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**Position Title : Sales admin****Working Location**:- Gelang Patah**Working Hours : 5.5 days**- Monday to Friday (8:30am - 5:30pm)- Saturday (8:30am -
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
Key Responsibilities:- Purchase Order Management:- Generate purchase orders based on requisitions from various departments within the organization.- Verify
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**Position Title : Sales admin****Working Hours **:5.5 Days- 8:30am - 5:30pm (Mon to Friday)- 8:30am-1pm (Saturday)**Working Location**:- Gelang patah**Job
**Responsibility**:- Identify potential suppliers based on project requirements- Negotiate contracts, terms and deadlines with vendors and suppliers- Achieve
Responsible in developing, maintaining and improving quality of product.- To implement QAQC procedure and ensure the PQP is in line with the project quality
**Position Title**:Manufacturing Manager**Company Background**: Food Manufacturing**Working Hours**:8:00am - 5:45pm**Working Day**: 5 days (Mon - Fri)**Working
1. To accomplish and to work with entire team in order to achieve monthly targeted site work progress or any target which determined by superior/management.2.
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
To prepare and achieve at least 80 scores and above for the monthly S P Setia Berhad (SPSB) HSE Audit and Penalty System conducted by SPSB's Group of Quality
Document Filing.Performing data entry for inventory transaction.conduct inventory count.Record production data, including volume produced consumption of raw
Monday to Saturday - Alternate- Rotate shift (weekly): 7.00am~3.30pm / 3.00pm~11.30pm / 11.00pm~7.30am- Basic RM 1800 - 2600 + Allowances + OT + Quarterly
Inspects and approves incoming materials by confirming specifications; conducting visual and measurement tests; rejecting and returning unacceptable
1. In -charge on all CNC Milling Department.2. Leading the CNC Milling programming team.3. In-charge to arrange all work schedule in CNC Milling Department.4.
**About us**We are professional and agile.Our work environment includes:- Growth opportunities1. Leading the conventional milling technical team.2. In-charge