Quality Control Manager Sarawak

**Job Number** 23152453**Job Category** Rooms & Guest Services Operations**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

**Job details**:Posted 06 March 2024SalaryNegotiableLocationSarawakJob type ContractDisciplineEngineeringReference271726_1709706144My client is a renowned

**Job Number** 23152622**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

**Job Purpose**:Oversee and manage all aspects of the audit process, ensuring accuracy, compliance, and efficiency while providing strategic guidance to the

1. Responsible for overseeing the day to day operations of at least 2-3 Food and Beverage outlets2. Maintain high-quality products by ensuring compliance with

The position will provide business performance support which will include developing and implementing business intelligence (BI) and tech savvy tools for data

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

Bintulu, Sarawak, Malaysia KuchingJobs Job Requirements : Possess at least 3 years’ experience in Oil & Gas Possess at least an Civil engineering degree

Wilayah Persekutuan Kuala Lumpur, MalaysiaJob Family Group:MaritimeWorker Type:RegularPosting Start Date:April 18, 2024Business unit:Downstream and

The position will provide business performance support which will include developing and implementing business intelligence (BI) and tech savvy tools for data

**Job Requirements**:Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ TourismAt least 1 year of relevant working experience as

**Job Number** 23149835**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak,

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

1. Responsible for overseeing the day to day operations of at least 2-3 Food and Beverage outlets2. Maintain high-quality products by ensuring compliance with

**Key Responsibilties**:- Perform a variety of clinical laboratory tests.- Perform quality control on test results, ensuring validity and accuracy.- Perform

Job Responsibilities:- Collaborate closely with the Project Manager to align project operations with overall goals and objectives.- Provide timely updates on

**JOB RESPONSIBILITIES**:- Oversee the planning, organizing, coordinating, monitoring, and control of Commercial operations, including procurement, contract

**No of Pax: 2 Pax****Job Requirements**:- Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism- At least 1 year of relevant

1. To carry out setting out activities including alignment and levels control to construction.2. To impiement all policies, activities, procedures,