Quality Hotel City Centre Kuala Lumpur

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /

Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in

Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in

**Responsibility**:- Report to duty on time and in uniform.- Supervise, co-ordinate and participate in the activities of kitchen staff engaged in the proper

To complete all work assignments accurately and timely; and fulfil the AC Product Intent by taking individual action as necessary in the appropriate use of its

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

NOVOTEL Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a

**Company Description**Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a

_**RESPONSIBILITIES**:_- To be responsible in ensuring the overall upkeep and look of the Hotel's cleanliness, maintenance, comfort of guest rooms, public

Overseeing the overall operation of the hotel through managing cost, maintaining guest satisfactions, brand standards, maximizing profits, developing and

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name

**Responsibilities****Front Office****1 Guest Service**- Ensure provision of excellent guest service at all times- Maintains a friendly, cheerful and courteous

**Responsibilities****Front Office****1 Guest Service**- Ensure provision of excellent guest service at all times- Maintains a friendly, cheerful and courteous

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

The Nurse ensures that the ReU residents experience quality of life and quality of care while in ReU. Their positive experience while staying with us will be a

1. Check documents pertaining to specification and quantity of delivery against item delivered.2. Enter receipts /delivered items into Check SCM system.3.

**Responsibilities**:- Manage and assist day to day Front Office operation smoothly and systematically, eg. check-in / check-out / cashiering and etc.- Able to