Contract type:- Permanent- Location:- Kuala Lumpur- Specialisation:- Chemicals- Reference:- PR/156671- Contact details:- Christy Ko- Job published:- February
**Duties and Responsibilities**:- Under responsibility of Technical Services Manager- Ensuring the maintenance and repairing of refrigeration and air
**Duties and Responsibilities**:- Take care of the customers and teams requests for all the rooms and commons areas and take care of the follow up- Diagnose
**Responsibilities**:- Taking detailed notes and liaising with the District Manager and other HQ departments.- Reporting directly to the District Manager of
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 Food and beverage service activities Positions: 2 Applied: 20 Date
SPCI OSC Silicate (M) Sdn. Bhd. (1399374-H) Production, Planning & Scheduling (Manufacturing, Transport & Logistics) As the Plant Manager, you will work
FRANKY Group of companies comprise with 5 core businesses which are mineral mining, constructions, property, material, & hospitality division. There are 2
**Duties and Responsibilities**:- Under responsibility of Technical Services Manager- Ensuring the maintenance and repairing of refrigeration and air
**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been
Ensure that all SOPs on quality, service and cleanliness are strictly adhered to. - Plan manpower and create weekly schedules. Track attendance of staff in
"Specialist in the Print & Imaging Industry with over 30 Years experience providing quality Products, Services and Solutions" From a modest beginning as a
**Job Requirements**:- Qualification at least SPM/SKM/ Diploma holder (know fill up google form)- Having operation/ manufacturing/recycling industry experience
**Your new company**:One of the leading construction companies in Malaysia.**Your task**:- Ensure that projects and programs are proceeding according to scope,
Assist in managing and controlling employee benefits utilization such as wages, allowances, claims, leave & staff medical benefits as per HR policy and
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
**Job description**- Assisting in managing the education and training of seafarers or someone who intends to become a seafarer- Assisting in managing
To ensure that the preparation of all ingredients and equipment for the pantry and drinks bar are according to the restaurant's SOP and quality standards;- To
Setting sales, turnover or profit targets- Motivating staff to meet their targets and helping them to achieve their goals- Hiring new staff and overseeing
Operational - Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of
1.Measuring meal ingredients accurately for prep and cooking2.Preparing meals by washing, peeling and vegetables and seasoning different kinds of meat