Quality Manager Masai

**Location **:_**REAL JOHOR INTERNATIONAL SCHOOL,2361, Persiaran Sri Plentong, Bandar Baru Permas Jaya, 81750 Masai, Johor.**_**RESPONSIBILITIES**- Assisting

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

**Responsibilities**:- Manage the factory ensuring high quality business activities with maximum efficiency, production,service and profitability for the

Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT

**Job Highlights**:We are looking for a high-performing industrial relations/plant HR/ factory HR manager to act as liaison manager between the labour force

**Job Highlights**:We are looking for a high-performing industrial relations/plant HR/ factory HR manager to act as liaison manager between the labour force

**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the

Quality Manager- Quality Management- masai- Full-time- MalaysiaJoin us as a dynamic and forward-thinking Quality Manager, where you'll be at the forefront of

**(Mandarin speaker needed) - Need to liaise with mandarin speaking customer**- Supervise and lead a team of customer service representatives, providing

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently

MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNTThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The

_**URGENT!**_**Responsibilities**:1. Planning the sequence of operations, coordinating with various departments, and efficiently allocating resources to meet

Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer satisfaction- Respond

**Responsibilities**:- Planning the sequence of operations, coordinating with various departments, and efficiently allocating resources to meet production

1. Assist Laboratory Manager to manage the day-to-day operations of the laboratory. 2. Carry out quality control functions. 3. Carry out specific testing and

**Responsibilities**:- Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and

Job & Responsibilities: Conducting experiments using proper lab equipment Preparing and testing solutions Analyzing and reporting on test results Always

**About the company**A leading electrical, mechanical engineering construction company in Japan.**Responsibilities**- Responsible for all aspects of the branch

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an