Quality Manager Port Dickson

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

To supervise and organise the operation of the laundry to ensure maximum efficiency.- Provide consistent customer service and attend to enquiries and

Actively contributes to the overall operation of the hotel providing strong leadership to the team. Specifically has direct influence and accountability for

JOB TITTLE**PERSONAL FINANCIAL CONSULTANT (PFC)**- Grade- Location- Branch- Reports To- Branch Manager- Other Reporting Relationship- Segment Manager- Job

To manage all functions of the F&B outlets in Corus Paradise resort and scrupulously observe the Food quality, Presentation and innovations, Hygiene and

Responsible for full spectrum of purchasing process, prepare Purchase Order and liaise with suppliers to ensure all products are supplied and delivered are in

Receive all request or complaint work orders made by user via telephone or (hardcopy) request form and register it in the Management Information System or

**Key Responsibilities**:**Operational Leadership**:Provide strategic direction and leadership to the operations team.Oversee the daily activities of the WTE

Responsible for full spectrum of purchasing process, prepare Purchase Order and liaise with suppliers to ensure all products are supplied and delivered are in

**Responsibilities**:- Conduct regular quality inspections with sub-contractors to ensure high work standards according to specifications and quality

JOB TITLE : BRANCH MANAGER (BM)Grade : U6.SLocation : BranchReports To : Regional DirectorOthers Reporting & Relationship - Subordinates1. Customer Service

Manage and co-ordinate daily operations and service provision- Conduct meetings with service provider heads- Plan for the development of service provision-

**Requirements**:- Possess a bachelor's degree in Engineering Mechanical or Electrical.- At least 3 years of working experience in the related field is

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

To supervise and organise the operation of the laundry to ensure maximum efficiency.- Provide consistent customer service and attend to enquiries and

Actively contributes to the overall operation of the hotel providing strong leadership to the team. Specifically has direct influence and accountability for

JOB TITTLE**PERSONAL FINANCIAL CONSULTANT (PFC)**- Grade- Location- Branch- Reports To- Branch Manager- Other Reporting Relationship- Segment Manager- Job

To ensure all mechanical equipment at the farm are working at optimum level, used and operating in a safe manner at all times.- To ensure all farm electrical

To manage all functions of the F&B outlets in Corus Paradise resort and scrupulously observe the Food quality, Presentation and innovations, Hygiene and