Quality Manager Setapak

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the

**ISG (M) Sdn Bhd** Location: Kuala Lumpur (near Wangsa Maju / Sri rampai LRT station) *take LRT bus T251 from SRI RAMPAI LRT. **Info-Survey Group (M) Sdn

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Key Responsibilities** **Procurement**: - Initiate, coordinate and enforce optimal operational policies & procedures. - Source for competitive pricing and

We are hiring a competitive Manager - Project to join our vibrant team at GSD Land (M) Sdn. Bhd. in Bayan Lepas, Pulau Pinang. Growing your career as a Full

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including

**Responsibilities**: - To lead, develop and monitor Electrical and Electronic and other Technical programme - Prepare Scheduling, Training calendar,

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food

Responsibilities: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer

Maintain a positive work environment for all Cashiers. - Oversea the dining area, supervises food and beverage service staff in accordance with operating

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the

Job description KITCHEN ASSISTANT FULL TIME/ ?????? - Prepare and cook the food menu in accordance with food standards and recipes. ?????????????????? - Clean

**ISG (M) Sdn Bhd** Location: Kuala Lumpur (near Wangsa Maju / Sri rampai LRT station) *take LRT bus T251 from SRI RAMPAI LRT. **Info-Survey Group (M) Sdn

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Key Responsibilities** **Procurement**: - Initiate, coordinate and enforce optimal operational policies & procedures. - Source for competitive pricing and

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including

_**ADDITIONAL INFORMATION**_ - Online Interview through Zoom Meeting - Basic Salary from RM1700 - Attendance Allowance up to RM200 per month - OT payment

**Responsibilities**: - To lead, develop and monitor Electrical and Electronic and other Technical programme - Prepare Scheduling, Training calendar,

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food

Responsibilities: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer